How To Make Weight Loss Roti with Delicious Flavor Are you looking for a delicious and easy way to lose weight? Try this Weight Loss ! Raisins, wheat flour, onions, and other ingredients make this dish a healthy yet flavorful meal. almond flour roti recipe Looking for an easy and nutritious way to lose weight?
Try this Weight Loss Roti recipe! Packed with fibre, protein, & other essential nutrients, this healthy dish is made with wheat flour, onions, spices, and raisins – a simple yet flavorful meal that’s perfect for lunch or dinner. Before you start cooking, It is important to gather all of the required ingredients.
For this Weight Loss Roti recipe, you’ll need wheat flour, onions, ginger garlic paste, garam masala powder, salt to taste, oil or ghee for cooking, and raisins. Make sure you have all of these ingredients before you begin cooking! Start by combining the wheat flour, onions, ginger garlic paste, garam masala powder, salt to taste, and raisins in a bowl. Mix until all of the ingredients are well combined. Top 9 Best Chinese Food Places in Karachi You Must Visit
Then knead the dough for 10 minutes to form a soft dough. Once you have a consistent texture dough, cover it with a moist kitchen towel and let it rest for 30 minutes. Once the dough has rested long enough, roll out small rotis on a rolling pin or chakra board which are 4-5 inches in diameter. Cook each side of the roti on either an oiled pan over medium heat or ghee over low flame until crisp
. Enjoy your Weight Loss Roti with your favourite side dish and enjoy! Weight Loss Roti is an easy and healthy dish that can take the place of your regular roti. This delicious roti is made with a simple combination of wheat flour, onions, ginger garlic paste, garam masala powder, salt to taste, and raisins.
The combination of these ingredients helps make this roti not only delicious but nutritious as well. It’s also incredibly easy to make taking just 30 minutes from start to finish which makes it ideal for busy weeknights or when you’re short on time.
Plus it can easily be enjoyed for both breakfast and lunch making it a great option for weight loss. To make this weight loss roti, Start by gathering all the required ingredients.
You will need 1 cup of wheat flour, 1, Onion finely chopped, 1, Teaspoon of ginger garlic paste, ¼ teaspoon garam masala powder, salt to taste and 2, Tablespoons of raisins. Then measure out the wheat flour in a bowl and add the other ingredients to it.
Knead the mixture together until you get a dough that is consistent & not too soft or too stiff. Once you have your dough ready, take small portions of it and roll them out into circles using a rolling pin. Heat some oil in a pan (you can use olive oil since it’s healthier) and cook the rotis in the hot oil until lightly golden brown on both sides. Serve warm with any sauce or yoghurt dip of your choice!
Preparing this weight-loss roti is an easy and nutritious way to enjoy delicious Indian flatbread without feeling guilty. It’s also a great way to get in complicated carbs which are essential for maintaining energy levels and keeping us full until our next meal. The addition of garam masala powder, along with the garlic-ginger paste and raisins will bring plenty of flavour to your weight loss roti recipe, as well as help reduce excess fat from the body.
Plus, the high dietary fibre content in the wheat flour will ensure that you feel fuller for longer periods. So, why not give this healthy recipe, a try today and take advantage of all its health benefits? To make this roti, you will need 1 cup of wheat flour, 2, Teaspoons of garam masala powder, 2, Tablespoons of garlic-ginger paste, 4, Tablespoons of raisins and 2, Tablespoons of ghee.
Begin by sifting the wheat flour in a large bowl to remove any lumps. Then add the garam masala powder, garlic-ginger paste and raisins. Mix them until they are well distributed throughout the wheat flour. Next, add the ghee and knead the dough with your hands or a food processor until it forms a smooth ball.
Finally, roll out the dough onto a flat surface to form small rounds before baking them in a preheated oven for about 10 minutes at 180 degrees Celsius. Enjoy! This delicious weight-loss roti recipe is a tasty way to enjoy a traditional
Indian” staple while keeping your Diet’ on track. A simple combination of wheat flour, garam masala powder, garlic-ginger paste, raisins & ghee makes up the dough which can then be rolled into small rounds before it’s baked in a preheated oven for about 10 minutes at 180 degrees Celsius.
Enjoy with chutneys or dips or serve plain as part of an Indian meal. Investing a few extra minutes in cooking this roti will pay off as it’s sure to please everyone’s taste buds! To get started, collect all the necessary ingredients before you begin.
For this roti recipe, you all need 1, & a half cups of whole wheat flour, 3/4 teaspoon of garam masala powder, 2, Tablespoons of garlic-ginger paste, 2, Tablespoons of raisins, 1, Tablespoon of ghee and 1/3 cup of lukewarm water to bind the dough together. Once those items have been gathered, mix them into a soft dough in a large bowl.
Knead the mixture for about two to three minutes until it takes on a smooth texture. From there, divide the dough into small balls and roll each one, out into small rounds. Fry or bake as you prefer & enjoy with your favourite dips or chutneys!
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Cinnamon muffin recipe best dessert snack
Cinnamon muffin recipe
This Cinnamon muffin recipe is one of my breakfast favourites. Moist and flavourful muffins are loaded with cinnamon. This is the best recipe and a healthy way to start the day.
Need an easy and fast breakfast idea? This Cinnamon muffin recipe uses basic and affordable ingredients and are so tasty.
My family loves them. Cinnamon melts muffins for brunch. Enjoy your day everyone.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients required for Cinnamon muffin
- 2 ½ Cups almond flour 1 teaspoon Baking soda
- ¼ teaspoon Kosher salt
- ½ Cup Granular Sweetener
- 3 Large Eggs, Beaten
- 8 Ounces Greek Yogurt
- 2 teaspoons Vanilla Extract
- ½ Stick Butter
- ½ Cup Granulated Sweetener
1 teaspoon ground cinnamon
How to Prepare Cinnamon muffin recipe:
- Preheat your oven to 370 F and grease with butter 12 cup muffin pan.
- Take a large bowl and add almond flour, baking soda, salt, and sweetener and whisk all together properly. Now add beaten eggs Greek yoghurt, and vanilla extract and stir well.
- With the help of a scoop pour the batter into muffin cups. And bake in the oven for 10-15 minutes or till it looks golden brown.
- Let it cool for 10 minutes at least before removing it.
- Take a small bowl and mix the half cup of cinnamon and sweetener.
- Take a small pan and melt the butter we have to dip the top of the muffins into the melted butter followed by the cinnamon and sweetener.
- Serve time.
Nutritional Information for Cinnamon muffin recipe:
- Serving: 1Muffin|
- Calories: 252kcal|
- Carbohydrates: 5g|
- Protein: 7g|
- Fat: 23g|
- Fiber: 3g