In Vietnamese dishes, rice is not a simple cereal grain but the soul of the whole meal. No matter how appetizing the cuisines are, without rice, they are totally incomplete. Different regions of Vietnam have different specialties in rice dishes.
Additionally, the cooking method varies in every region. However, you might find the rice plain and boring. But Vietnamese rice dishes will change your mind in terms of the delicacy of the “rice”.
Here, we are listing the top rice dishes in this article that you will surely enjoy. Keep reading it to learn further.
Top Vietnamese Rice Dishes You Must Try
Com Tam- Special Broken Rice
It is one of the best Vietnamese dishes, originated in the Southern region of Vietnam. Typically, the delicious “Com Tam” is famous as street food. The grains of rice are broken and have the same texture as normal rice.
Locals of South Vietnam enjoy the dish at every meal while in the North, they mostly prefer it at lunchtime. This cuisine consists of a variety of toppings such as sliced pork, fried fish patties, grilled pork, and fried eggs. The garnishing includes scallions, lime wedges, and mint.
On the side, sliced tomatoes, cucumbers, and green veggies are also served. Moreover, the spicy Vietnamese fish sauce known as “Nuoc Mam” enhances the flavor of the whole dish.
Com Nam- Hainanese Chicken With Rice
It is among the Vietnamese dishes that will be available at every dining spot, from small street stalls to high-quality restaurants. This tasty cuisine consists of juicy and boiled white chicken that is chopped into bite sizes. In addition, aromatic rice with some spicy soy sauce is served on the side.
There is a topping of sprigs of cilantro leaves, and sesame oil, accompanied by chili and garlic sauce. The aromatic flavor of the dish is due to the pre-frying of the grains in chicken fat and deep cooking in the chicken broth. The chicken is simmered till it is properly cooked. However, the little flesh piece near the bones is left uncooked.
On the side of the platter, people serve the rice, and thick chicken stock broth. The sprinkling of green scallions and cilantro leaves enhances the flavor and fragrance of the food.
Com Nuong- Flame Grilled Chicken With Broken Rice
As rice is the spirit of every cuisine, Com Nuong is also the soul of Vietnamese dishes. Its savory taste comes from the flavors of the marinated chicken with the fragrance of a variety of spices. People grill the chicken over the barbeque until it turns goldish.
The condiments such as lemongrass, pepper, and Nuoc Mam sauce spice up the flavor of the dish. In addition, adding the honey works wonders. The taste of the Com Nuong is a blend of saltiness, spiciness, and sweetness.
If you visit a restaurant, you can ask the chefs to prepare the dish as per your taste. For instance, if you are more fond of sweetness, the addition of more honey will be a perfect idea. On the other hand, if you want to include a lot of spiciness, Nuoc Cham sauce is the go-for-choice.
Besides this, the fragrance of the rice is enough to fulfill your cravings. Natives of Vietnam cook the broken rice using firewood and a cast-iron pot. People prefer to eat it in the morning time as this food is a great source of energy.
Com Bo- Satay Beef With Rice
This is one of the healthiest Vietnamese dishes as Satay Beef is completely dairy-free and gluten-free. With a smooth texture, it has a salty and sweet taste. The amazing fact about this rice dish is its preparation process, which is very easy and quick.
You have to just cut down the meat into very thin or little bite sized chunks. Then, start the marination process by adding delicious and aromatic spices and herbs. Next, use the skewers, hold all the pieces on them, and put over the barbecue. Some people cook it over the coals to have a slight smoky taste.
Spreading the peanut sauce over the meat pieces adds more spiciness to the food. This dish is a go-for-option when you are short on time.
Com Ga- Black Bean Chicken With Rice
Looking up for an appetizing yet healthy food to satisfy your hunger? Then, there is the most mouthwatering Vietnamese dish, “Com Ga” which is highly rich in protein and fiber. Typically, the cooking method of this delicious dish is stir-frying which is enhanced by adding proteinous black beans.
Com Ga consists of the chicken’s thigh or breast, making the dish more juicy. The condiments it includes are ginger, spring onions, and garlic which enrich the flavors of the cuisine. People prefer using the black bean sauce to enhance more taste.
On the side, a bowl of rice, and on the top, stir-fried green veggies are served. Moreover, to make the dish more tasty, you can pour tossed eggs. In addition, you can sprinkle some oregano, pepper, and coriander leaves.
Com Chien- Chicken And Salty Fish Fried Rice
Com Chien is the famous fried rice in Vietnam. This dish is highly versatile as one can add many ingredients to enhance its flavor. However, locals use white rice, salt, pepper, and garlic for the delicious recipe.
The dish consists of chopped chicken and minced salted fish with stir-fried rice. People add a variety of veggies, sausage meat, and eggs to it. For the seasoning, soya and fish sauce are perfect while for the topping, scallions provide the extra flavor.
Summing Up
All the above-mentioned Vietnamese rice dishes are very appetizing in taste and appealing in texture. The effectiveness of these cuisines is because of the loaded fresh green veggies, herbs, meat, chicken, sauces, etc.
Not only are the cuisines delicious but also healthiest, having no dairy and gluten content. So, if you ever plan a vacation to Vietnam, do not confuse which rice dishes to eat. Our Dakao Hoang restaurant is always ready to serve you the most delicious foods which are customizable according to your taste. Do visit our place and give us the chance to serve you.
